Switzerland is one of the leading sources of bottled mineral water in Europe producing in excess of 530 million liters every year. VALSER water originates in the Vals Valley collected at depths of over 1000 meters. It is this origin that makes it so special. In the natural water cycle of the earth, precipitation from rain and snow seeps into the inside of the rock. On its subterranean path, it seeps through the water-bearing rock strata from limestone and dolomite, and in the process, various precious minerals and trace elements are dissolved. It is purified without ever having contact with surface water. It takes no less than 25 years until the water emanates from the mountain foot in its most original and purest form at St. Peter’s Spring: crystal-clear and enriched with vital minerals for the human being. The time and the depth of the distance covered play more than just a minor role in the composition and the high quality of the Valser.
- Country: Switzerland
- Origin: Spring
- Orientation pH: 7,1 (Neutral)
- TDS mg/l: 220
- Type: Still
- Bottle Size: 750 ml and 1000 ml
- Brand: www.valser.ch