Krusmølle Kilde

WaterGlam own acquisition

Today, Krusmølle’s beautiful historic buildings are no longer used as a mill, instead, they form a framework for a cultural melting pot, where the hosts Nina and Henrik Loff offer their guests, crafts, exhibits, culinary specialties, art gallery, restaurant, and Café. When the people behind Krusmølle started bottling water from the spring "Mill & Well" was launched and the public had now an opportunity to experience the KRUSMØLLE KILDE water from the spring. Mill&Well has a soft, rounded flavor that goes perfectly with wine. The soft, rounded taste is due to the low-impact production, which retains the water structure – giving the artesian spring water its smooth, round flavor. In addition, the water is filled into bottles directly at the source – with less than 10 meters from spring to bottle. The award-winning design - Best New Bottle in Glass, Water Innovation Awards 2012 - starts the tasteful experience at first eye glance.