WaterGlam own acquisition
Appenzell water
APPENZELL Mineral was first bottled in Gontenbad in 1930. In 1999, Gabriela Manser took over as the third generation to run one of the smallest mineral water production companies in Switzerland. The natural product from the depths of the Appenzeller Alpstein is suitable for young and old thanks to its low content of minerals and trace elements. Lovely and pleasant to the taste, it is a popular thirst extinguisher.
  • Country: Switzerland
  • Origin: Spring
  • Orientation pH: 7,2 (Neutral)
  • TDS mg/l: 550
  • Type: Still
  • Bottle Size: 1000 ml
  • Brand: www.goba-welt.ch

    Appenzell

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