Acqua Panna

ACQUA PANNA spring water has a long history. Its birthplace, the Medici Villa Panna in Tuscany, Italy, dates as far back as the Renaissance period to the glorious days of The Medici Family. This prominent Tuscan family, patron of arts and culture, used to spend their holidays at Panna estate enjoying local specialties and drinking water. From the heart of an uncontaminated nature in Tuscany, Acqua Panna needs 13 years to flow through the aquifer and reach the surface at the natural spring where it is bottled without any additional treatment. In a new global scenario where menu no longer depends on a single country of origin and thousands of gourmets enjoy tasting dishes once considered exotic, Acqua Panna seems to be the beverage that best accompanies every dish and harmonizes with all cultures.